Xantacorn©
- Texturizing solution for liquids
- Plant origin
- For textures ranging from nectar to pudding
- Very easy to use
- Stable preparation over time
- Hot and cold
- Can be used to stabilize the emulsion of a highly protein-rich dish or a dish high in fat
Xantacorn© can handle IDDSI texture levels from 2 to 4 for liquids.